ALOHA PLATES:
All plates served island-style with 2 scoops steamed rice and choice of macaroni-potato salad or tossed green salad with creamy tropic salad dressing.
**Special portion for light appetites.
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**MINI Plate
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Plate |
Bulkogi Plate
|
$4.95
|
$8.95 |
Thinly sliced ribeye beef marinated in Korean barbecue sauce, charbrolied &
served on a bed of cabbage. |
Teriyaki Chicken Plate
|
$4.25 |
$6.95 |
Charbroiled boneless chicken marinated in special island teriyaki sauce,
served on a bed of cabbage |
Chicken Katsu Plate
|
$4.25 |
$6.95 |
Breaded chicken cutlet, deep fried, served on a bed of cabbage with tangy
cutlet sauce. |
Sweet 'N Sour Chicken Plate
|
$4.25 |
$6.95 |
Lightly breaded chicken, deep fried and topped with Chinese sweet 'n sour
sauce with bell pepper and pineapple chunks. |
| Fish Fillet Plate |
$4.25 |
$6.95 |
| White fish fillets sauteed in a light egg batter. |
| J.R. Special |
|
$6.95 |
| Breaded chicken, deep fried, topped with spicy hot sauce. |
|
$6.95 |
| Mix Plate #1 |
|
$7.95 |
| Fish Fillets and Teriyaki Chicken combination |
|
|
| Mix Plate #2 |
|
$7.95 |
| Bulkogi and Chicken Katsu combination |
|
|
| Mix Plate #3 |
|
$7.95 |
| Teriyaki Chicken and Katsu combination |
|
|
| Mix Plate #4 |
|
$7.95 |
| Bulkogi and Teriyaki Chicken combination |
|
|
| Salmon Plate |
|
$8.95 |
| Fresh Salmon charbroiled, basted with teriyaki sauce or pulehu marinade |
|
|
iSLAND SPECIALTIES:
| Teriyaki Beef Stick (2 sticks) |
$2.25 |
| Fried Won Ton (6 pieces) |
$2.25 |
| Manapua (Char Sui Bao) (except Sunday) |
$1.50 |
| Island Hot Wings |
$3.75 |
ISLAND-STYLE NOODLES:
| Saimin |
$5.50 |
| Fresh island-style noodles (imported) served in shrimp soup base garnished with green onion and Japanese fishcake |
| Won Ton Saimin |
$6.50 |
| Saimin served with won ton |
| Char Siu-Won Ton Saimin |
$7.50 |
| Saimin served with won ton and sliced Chinese barbecue pork. |
| Fried Saimin |
$6.95 |
| Stir-fried with Japanese fishcake, Chinese barbecue pork, cabbage and green onion |
| Vegetarian Saimin |
$6.95 |
| Stir-fried Saimin with assorted vegetables. |
SALADS:
| Chinese Chicken Salad |
$6.95 |
| Strips of charbroiled chicken over lettuce, garnished with green onion, cilantro, mandarine oranges and sliced almonds, served with island-style tangy oil and rice vinegar dressing. |
| Saimin Salad |
$6.95 |
| Chilled island-style noodles over lettuce, garnished with green onion, cucumber, Japanese fishcake and Chinese barbecue pork; served with special oriental sesame dressing. |
SPECIALS:
| Hawaiian Plate (Wed. & Sat.) |
$8.50 |
| Kalua Pig with cabbage, Lomi Salmon and Chicken Long Rice |
| Laulau Plate (Sat. Only) |
$8.50 |
| Pork Laulau, Lomi Salmon and Chicken Long Rice |
SANDWICHES
|
|
WITH FRIES |
Waikiki Burger
|
$3.95 |
$5.49 |
| Charbroiled beef patty with lettuce and tomato on a sesame seed bun. |
| Fish Sandwich |
$3.95 |
$5.49 |
| White fish fillet served with tartar sauce on sesame seed bun. |
| Bulkogi Sandwich |
$4.50 |
$5.95 |
| Generous portion of charbroiled Bulkogi with lettuce on a sesame seed bun. |
| Teri-Burger Sandwich |
$3.95 |
$5.49 |
| Charbroiled beef patty topped with special teriyaki sauce, pineapple slice and lettuce on a sesame seed bun. |
| Teri-Chicken Sandwich |
$3.95 |
$5,49 |
| Charbroiled Teriyaki Chicken topped with special teriyaki sauce, pineapple slice and lettuce. |
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Last Updated on Friday, 05 February 2010 18:24 |
Daily Menu